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A PASSION
FOR THE OCEAN
Chef Michael Friedrich’s passion for sushi started long before he ever picked up a knife—it began on the water. Growing up in San Diego, he spent his days fishing on the Shogun, not just for the thrill, but out of deep respect for the ocean and the fish he caught. He wanted to do more than just catch them—he wanted to honor them. That passion led him to sushi, where he could turn the freshest local tuna into something truly special. And with that vision, Sushi Me Rolln was born.
PASSION. CREATIVITY. A COMMITMENT TO LOCAL TUNA.
SUPPORTING SAN DIEGO'S
SMALL BOAT FLEETS
At Sushi Me Rolln, we source our fish directly from San Diego’s top small boat fleets, working with fishermen we know and trust. Every catch is hook-and-line caught, ensuring the highest quality while supporting sustainable practices.
Every bite tells a story—one of respect for the ocean, its resources, and the skilled hands that bring them to our table. When you enjoy our sushi, you’re not just tasting the best fish in town—you’re supporting the hardworking fishermen who make it possible.
Planning a sport fishing trip? We can cater your experience aboard the Shogun, serving up handcrafted sushi while you chase the big one. Inquire for details!
FROM POLE TO ROLL
MEET THE TEAM
Our team is the heart of every event at Sushi Me Rolln. Michael, Taylor, Adrian, Oliver, Frank, Dustin, and Gustavo bring their passion, skill, and creativity to every dish, working together to craft an unforgettable experience. It’s our dedication to quality, attention to detail, and love for what we do that make each event feel personal and truly special.
At Sushi Me Rolln, every event is more than just a booking—it’s a chance to create something truly special. We take pride in going above and beyond, making sure every detail is thoughtful and every moment feels personal.
